1672.—"... la cangia, ordinaria colatione degl' Indiani ... quale colano del riso mal cotto."—P. Vinc. Maria, 3rd ed., 379.
1673.—"They have ... a great smooth Stone on which they beat their Cloaths till clean; and if for Family use, starch them with Congee."—Fryer, 200.
1680.—"Le dejeûné des noirs est ordinairement du Cangé, qui est une eau de ris epaisse."—Dellon, Inquisition at Goa, 136.
1796.—"Cagni, boiled rice water, which the Europeans call Cangi, is given free of all expenses, in order that the traveller may quench his thirst with a cooling and wholesome beverage."—P. Paulinus, Voyage, p. 70.
"Can't drink as it is hot, and can't throw away as it is Kanji."—Ceylon Proverb, Ind. Ant. i. 59.
CONGEE-HOUSE, CONJEE-HOUSE, s. The 'cells' (or temporary lock-up) of a regiment in India; so called from the traditionary regimen of the inmates; [in N. India commonly applied to a cattle-pound].
1835.—"All men confined for drunkenness should, if possible, be confined by themselves in the Congee-House, till sober."—G. O., quoted in Mawson's Records of the Indian Command of Sir C. Napier, 101 note.
CONGEVERAM, n.p. An ancient and holy city of S. India, 46 m. S.W. of Madras. It is called Kachchi in Tamil literature, and Kachchipuram is probably represented by the modern name. [The Madras Gloss. gives the indigenous name as Cutchy (Kachchi), meaning 'the heart-leaved moon-seed plant,' tinospera cordifolia, from which the Skt. name Kanchipura, 'shining city,' is corrupted.]
c. 1030.—See Kanchi in Al-Birūnī, under [MALABAR].
1531.—"Some of them said that the whole history of the Holy House (of St. Thomas) was written in the house of the Pagoda which is called Camjeverão, twenty leagues distant from the Holy House, of which I will tell you hereafter...."—Correa, iii. 424.