COPRAH, s. The dried kernel of the coco-nut, much used for the expression of its oil, and exported largely from the Malabar ports. The Portuguese probably took the word from the Malayāl. koppara, which is, however, apparently borrowed from the H. khoprā, of the same meaning. The latter is connected by some with khapnā, 'to dry up.' Shakespear however, more probably, connects khoprā, as well as khoprī, 'a skull, a shell,' and khappar, 'a skull,' with Skt. kharpara, having also the meaning of 'skull.' Compare with this a derivation which we have suggested (s.v.) as possible of [coco] from old Fr. and Span. coque, coco, 'a shell'; and with the slang use of coco there mentioned.
1563.—"And they also dry these cocos ... and these dried ones they call copra, and they carry them to Ormuz, and to the Balaghat."—Garcia, Colloq. f. 68b.
1578.—"The kernel of these cocos is dried in the sun, and is called copra.... From this same copra oil is made in presses, as we make it from olives."—Acosta, 104.
1584.—"Chopra, from Cochin and Malabar...."—Barret, in Hakl. ii. 413.
1598.—"The other Oyle is prest out of the dried Cocus, which is called Copra...."—Linschoten, 101. See also (1602), Couto, Dec. I. liv. iv. cap. 8; (1606) Gouvea, f. 62b; [(1610) Pyrard de Laval, Hak. Soc. ii. 384 (reading kuppara for suppara);] (c. 1690) Rumphius, Herb. Amb. i. 7.
1727.—"That tree (coco-nut) produceth ... Copera, or the Kernels of the Nut dried, and out of these Kernels there is a very clear Oil exprest."—A. Hamilton, i. 307; [ed. 1744, i. 308].
1860.—"The ordinary estimate is that one thousand full-grown nuts of Jaffna will yield 525 pounds of Copra when dried, which in turn will produce 25 gallons of cocoa-nut oil."—Tennent, Ceylon, ii. 531.
1878.—It appears from Lady Brassey's Voyage in the Sunbeam (5th ed. 248) that this word is naturalised in Tahiti.
1883.—"I suppose there are but few English people outside the trade who know what copra is; I will therefore explain:—it is the white pith of the ripe cocoa-nut cut into strips and dried in the sun. This is brought to the trader (at New Britain) in baskets varying from 3 to 20 lbs. in weight; the payment ... was a thimbleful of beads for each pound of copra.... The nut is full of oil, and on reaching Europe the copra is crushed in mills, and the oil pressed from it ... half the oil sold as 'olive-oil' is really from the cocoa-nut."—Wilfred Powell, Wanderings in a Wild Country, p. 37.
CORAL-TREE, s. Erythrina indica, Lam., so called from the rich scarlet colour of its flowers.