"The Suez ship-builders are an influential body of men, originally Candiots and Alexandrians. When Mohammed Ali fitted out his fleet for the Hijaz war, he transported a number of Greeks to Suez, and the children now exercise their fathers' craft. There are at present three great builders at this place. Their principal difficulty
[p.178]is the want of material. Teak comes from India[FN#26] via Jeddah, and Venetian boards, owing to the expense of camel-transport, are a hundred per cent. dearer here than at Alexandria. Trieste and Turkey supply spars, and Jeddah canvas: the sail-makers are Suez men, and the crews a mongrel mixture of Arabs and Egyptians; the Rais, or captain, being almost invariably, if the vessel be a large one, a Yambu' man. There are two kinds of craft, distinguished from each other by tonnage, not by build. The Baghlah[FN#27] (buggalow), is a vessel above fifty tons burden, the Sambuk (a classical term) from fifteen to fifty. The shipowner bribes the Amir al-Bahr, or port-captain, and the Nazir al-Safayn, or the captain commanding the government vessels, to rate his ship as high as possible; if he pay the price, he will be allowed nine ardebs to the ton.[FN#28] The number of ships belonging to the port of Suez amounts to 92; they vary from 25 to 250 tons. The departures in A.H. 1269 (1852 and 1853) were 38, so that each vessel, after returning from a trip, is laid up for about two years. Throughout the passage of the pilgrims,-that is to say, during four months,-the departures average twice a week; during the remainder of the year from six to ten vessels may leave the port. The homeward trade is carried on principally in Jeddah bottoms, which are allowed to convey goods to Suez, but not to take in return cargo there: they must not interfere with, nor may they partake in any way of the benefits of the rotation system.[FN#29]"
[p.179]"During the present year the imports were contained in 41,395 packages, the exports in 15,988. Specie makes up in some manner for this preponderance of imports: a sum of from L30,000 to L40,000, in crown, or Maria Theresa, dollars annually leaves Egypt for Arabia, Abyssinia, and other parts of Africa. I value the imports at about L350,000; the export trade to Jeddah at L300,000 per annum. The former consists principally of coffee and gum-arabic; of these there were respectively 17,460 and 15,132 bales, the aggregate value of each article being from L75,000 to L80,000, and the total amount L160,000. In the previous year the imports were contained in 36,840 packages, the exports in 13,498: of the staple articles-coffee and gum-arabic-they were respectively 15,499 and 14,129 bales, each bale being valued at about L5. Next in importance comes wax from Al-Yaman and the Hijaz, mother-of-pearl[FN#30] from the Red Sea, sent to England in rough, pepper from Malabar, cloves brought by Moslem pilgrims from Java, Borneo, and Singapore,[FN#31] cherry pipe-sticks from Persia and Bussora, and Persian or Surat ‘Timbak' (tobacco). These I value at L20,000 per annum. There were also (A.D. 1853) of cloves 708 packages, and of Malabar pepper 948: the cost of these two might be L7,000. Minor articles of exportation are,-general spiceries (ginger, cardamons,
[p.180] &c.); Eastern perfumes, such as aloes-wood, attar of rose, attar of pink and others; tamarinds from India and Al-Yaman, Banca tin, hides supplied by the nomade Badawin, senna leaves from Al-Yaman and the Hijaz, and blue chequered cotton Malayahs (women's mantillas), manufactured in southern Arabia. The total value of these smaller imports may be L20,000 per annum."
"The exports chiefly consist of English and native ‘grey domestics,' bleached Madipilams, Paisley lappets, and muslins for turbands; the remainder being Manchester prints, antimony, Syrian soap, iron in bars, and common ironmongery, Venetian or Trieste beads, used as ornaments in Arabia and Abyssinia, writing paper, Tarbushes, Papushes (slippers), and other minor articles of dress and ornament."
"The average annual temperature of the year at Suez is 67° Fahrenheit. The extremes of heat and cold are found in January and August; during the former month the thermometer ranges from a minimum of 38° to a maximum of 68°; during the latter the variation extends from 68° to 102°, or even to 104°, when the heat becomes oppressive. Departures from these extremes are rare. I never remember to have seen the thermometer rise above 108° during the severest Khamsin, or to have sunk below 34° in the rawest wintry wind. Violent storms come up from the south in March. Rain is very variable[FN#32]:
[p.181] sometimes three years have passed without a shower, whereas in 1841 torrents poured for nine successive days, deluging the town, and causing many buildings to fall."
"The population of Suez now numbers about 4,800. As usual in Mohammedan countries no census is taken here. Some therefore estimate the population at 6,000. Sixteen years ago it was supposed to be under 3,000. After that time it rapidly increased till 1850, when a fatal attack of cholera reduced it to about half its previous number. The average mortality is about twelve a month.[FN#33] The endemic diseases are fevers of typhoid and intermittent types in spring, when strong northerly winds cause the waters of the bay to recede,[FN#34] and leave a miasma-breeding swamp exposed to the rays of the sun. In the months of October and November febrile attacks are violent; ophthalmia more so. The eye-disease is not so general here as at Cairo, but the symptoms are more acute; in some years it becomes a virulent epidemic, which ends either in total blindness or in a partial opacity of the cornea, inducing dimness of vision, and a permanent weakness of the eyes. In one month three of my acquaintances lost their sight. Dysenteries are also common, and so are bad boils, or rather ulcers. The cold season is not unwholesome, and at this period the
[p.182] pure air of the Desert restores and invigorates the heat-wasted frame."
"The walls, gates, and defences of Suez are in a ruinous state, being no longer wanted to keep out the Sinaitic Badawin. The houses are about 500 in number, but many of the natives prefer occupying the upper stories of the Wakalahs, the rooms on the ground floor serving for stores to certain merchandise, wood, dates, cotton, &c. The Suezians live well, and their bazar is abundantly stocked with meat and clarified butter brought from Sinai, and fowls, corn, and vegetables from the Sharkiyah province; fruit is supplied by Cairo as well as by the Sharkiyah, and wheat conveyed down the Nile in flood to the capital is carried on camel-back across the Desert. At sunrise they eat the Fatur, or breakfast, which in summer consists of a ‘fatirah,' a kind of muffin, or of bread and treacle. In winter it is more substantial, being generally a mixture of lentils and rice,[FN#35] with clarified butter poured over it, and a ‘kitchen' of pickled lime or stewed onions. At this season they greatly enjoy the ‘ful mudammas' (boiled horse-beans),[FN#36] eaten with an abundance of linseed oil, into which they steep bits of bread. The beans form, with carbon-generating matter, a highly nutritive diet, which, if the stomach can digest it,-the pulse is never shelled,-gives great strength. About the middle of the day comes ‘Al-Ghada,' a light dinner of wheaten bread, with dates, onions or cheese: in the hot season melons and cooling