[19] Besides the marriage expenses, this man gave to his five sons-in-law fifty thousand Rupees each, as well as a house worth ten thousand Rupees more.

[20] A thin stuff like paper with which Hindoo females redden their feet. A widow is not allowed to use it. In the absence of shoes, which they are forbidden to wear, this red color heightens the beauty of their tiny feet. It is applied once a week.

[21] In the selection of a bridegroom, outward appearances are not always to be trusted. The late Baboo Aushotosh Dey, a millionaire, had a very beautiful grand-daughter to give in marriage. As was to be expected, Ghatacks and Ghatkees had been rummaging the whole town and its suburbs for a suitable match, one who would possess all the recommendations of a good education, a respectable family, and a fair, prepossessing appearance—qualities which are rarely combined in one. Among others, the name of the late Honorable Baboo Dwarkey Nauth Mitter (afterwards a Judge of the Calcutta High Court,) was mentioned. He was then a bachelor, and his reputation as a scholar spread far and wide. Somehow or other he was brought into the house of Baboo Aushotosh Dey for the purpose of giving the ladies an opportunity of seeing him. His scholastic attainments were pronounced to be of very superior order, but not being blessed with a prepossessing appearance, he was rejected.

[22] In Hindoo marriages and other ceremonies of a similar nature red color is indispensably necessary for all kinds of wearing apparel, even the invitation cards must be on red paper. Red color is the sign of joy and gaiety as opposed to black, which is held to be ominous.

[23] A collirium case which contains the black dye with which native females daub their own and their childrens' eyelids.

[24] The Bengalis have become so much anglicised of late that they have not hesitated to give an English name to their sweetmeats. When the late Lord Canning was the Governor General of India, it was said his Baboo made a present of some native sweetmeats to Lady Canning, who was kindly pleased to accept it. Hence the sweetmeat is called "Lady Canning," and to this day no grand feast among the Bengalis is considered as complete unless the "Lady Canning" sort is offered to the guests. The man that first made it is said to have gained much money by its sale. It is not the savoury taste of the thing that makes it so popular, but the name of the illustrious Lady. While treating the subject of Hindoo entertainment, it would not be out of place to make a few observations on a branch of it, for the information of European readers. At all public entertainments of the kind I am referring to, respectable Hindoos strictly confine themselves to vegetable curries. Though those of the Sakto denomination (the followers of Kali and Doorga) have no religious scruples to use goat-meat (male) and onion in the shape of curry among select friends at home, they dare not expose themselves by offering it to strangers. Hence, in large assemblies, they strictly confine themselves to vegetable curries of different kinds. The principle is good, were it honestly observed; because meat, if not necessarily, yet generally, is the concomitant of drink. Privately, however, both meat and drink are largely used. Respectable females are entirely free as yet from these carnal indulgences.

[25] The cause of the fear is as follows: When Kartick (the god of beauty and the son of the goddess Doorga) went out to marry, he had forgotten to take with him the usual pair of nut-crackers. When he remembered this on the way, he immediately returned home, and to his great surprise, saw his mother eating with her ten hands, she being a ten handed goddess. On asking the reason, he was told that it was lest, when he should bring his wife, she would not give her the proper quantity of food. Under what strange hallucinations, even the gods and goddesses of the Hindoos laboured!

[26] The chamurs are fans made of the tails of Thibet cows.

[27] Every commonplace minutiæ in the domestic economy of a Hindoo family is fraught with meaning: the nuts are kept all-day in the bride's mouth and are saturated with her saliva. When cut by the hand of the bridegroom they are supposed to possess a peculiar virtue. Somehow or other, the bridegroom must be made to use them with the betel, in spite of the warning of his mother, forbidding him to use them on any account. When used, his love for his wife is supposed to be intensified, which is prejudicial to the interests of his mother.

[28] The articles consist of Silver Ghará, Ghároo, Báthá, Thállá, Bátti, Glass, Raykáb, Dáhur, Dipay and Pickdán.