Same every morning.
Luncheon
Stew made of long, slender squash, potatoes, onions.
Bread. Fruit.
Dinner
Broiled veal.
Fried potatoes.
Fresh tomatoes with French dressing.
Boiled string beans.
Bread. Fruit.
Wednesday, August 13, 1919:
Luncheon
Boiled greens with olive oil.
Fresh tomatoes.
Bread. Cheese.
Fruit.
Dinner