Macaroni with peas.
Diced potatoes with tomato sauce.
Breaded asparagus.
Fruit.
Thursday, August 14, 1919:
Luncheon
Breaded fried liver.
Sauce for meat made of vinegar, sugar, chopped orange rind, and bay leaves.
Boiled greens with olive oil.
Bread. Fruit.
Dinner
Macaroni à la Milanese
Sauce of finocchi, bread crumbs, anchovi.
Potato cakes.
Fruit.
Friday, August 15, 1919:
Luncheon
Egg tamale.
String beans, French dressing.
Bread. Fruit.