⅓ cup sugar
1 teaspoon salt
1 teaspoon SPICE ISLANDS Celery Seed
¼ teaspoon SPICE ISLANDS Cracked Java Black Pepper
1 teaspoon SPICE ISLANDS Dill Weed
1 cup salad oil
¼ cup SPICE ISLANDS White Wine Vinegar
Mix together sugar, salt, Celery Seed, Pepper, and Dill Weed. Beat in salad oil alternately with Vinegar with either electric mixer or rotary beater.
To make coleslaw:
Pour boiling water over 4 cups finely shredded cabbage. Drain at once. Dip in cold water. Drain thoroughly and chill. Toss with ⅓ cup Sweet Dill Dressing.