½ cup heavy cream
1 tablespoon lemon juice
2 tablespoons SPICE ISLANDS Tarragon Wine Vinegar
2 tablespoons SPICE ISLANDS Garlic Wine Vinegar
2 tablespoons SPICE ISLANDS Eschalot Wine Vinegar
1 rounding tablespoon anchovy paste
1 tablespoon SPICE ISLANDS Shredded Parsley
2 tablespoons SPICE ISLANDS Onion Powder
Add lemon juice to cream, then mix with other ingredients. Serve with green salad. Superb on broccoli or asparagus in place of mayonnaise.