1 cup SPICE ISLANDS Sweet Basil Wine Vinegar
1 cup olive oil
2 tablespoons sugar
1½ teaspoons salt
½ teaspoon SPICE ISLANDS Cracked Java Black Pepper
¾ teaspoon SPICE ISLANDS Mayonnaise Mustard
Blend dry ingredients separately, put in screw-top jar, add liquids and shake well each time before using. Particularly good with tomato or any green salad. Keep in cool place.
Green Goddess Salad Dressing (8 Servings)
The Green Goddess dressing originated some thirty years ago. It was named for the play in which George Arliss was starring and was first served at a testimonial dinner given him the opening night in San Francisco. Delicately flavored, its smooth consistency causes this dressing to fully coat each leaf in bowl.
1 cup mayonnaise