Blend all dry ingredients in a mixing bowl. Add lemon juice and Vinegar. Thoroughly mix with electric mixer at medium speed—then add olive oil slowly, 1 tablespoon at a time. After all the oil has been added, let beat at high speed for 15 minutes.
Parmesan Herb Dressing (Makes 1 Pint)
Tart with a lively tarragon flavor. Serve this on cooked, chilled artichokes; or cauliflower, string beans, asparagus, or broccoli, hot or cold.
1 egg, beaten
1 teaspoon SPICE ISLANDS BEAU MONDE Seasoning
½ teaspoon salt
¼ teaspoon SPICE ISLANDS Garlic Powder
¼ teaspoon SPICE ISLANDS Onion Powder
¼ teaspoon SPICE ISLANDS Paprika
¼ teaspoon SPICE ISLANDS Cracked Java Black Pepper