Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

¼ cup SPICE ISLANDS White Wine Tarragon Vinegar

¼ cup grated Parmesan cheese

1 cup olive oil

½ teaspoon SPICE ISLANDS Salad Herbs

Blend egg, Beau Monde, salt, Garlic Powder, Onion Powder, Paprika, Pepper, Vinegar, cheese. Add the oil, a little at a time, beating until thoroughly blended after each addition, until all is used. Continue beating until thick and very smooth. Stir in Salad Herbs.

When you need a tasty sauce or gravy, SPICE ISLANDS Beef Stock Base comes to your rescue. There are countless variations you can try.

Brown Sauce (2 Cups Sauce)

Excellent with roast beef. Indispensable when there’s not enough drippings to make gravy or to serve with some leftover slices when the gravy’s all gone. Use it as the basis of countless other sauces—and the classics such as Sauce Espagnole, Madeira Sauce, Ravigote, or Piquant Sauce.

2 tablespoons butter

4 teaspoons SPICE ISLANDS Arrowroot