½ teaspoon SPICE ISLANDS Ground Cloves
1 teaspoon SPICE ISLANDS Cracked Java Black Pepper
2 tablespoons SPICE ISLANDS Whole Mustard Seed
2 teaspoons SPICE ISLANDS OLD HICKORY Smoked Salt
1″ piece SPICE ISLANDS Bay Leaf
2 tablespoons SPICE ISLANDS Garlic Wine Vinegar
2 tablespoons SPICE ISLANDS Tarragon Wine Vinegar
2 tablespoons SPICE ISLANDS Eschalot Wine Vinegar
¼ cup olive oil
½ cup water