½ teaspoon SPICE ISLANDS Ground Cloves

1 teaspoon SPICE ISLANDS Cracked Java Black Pepper

2 tablespoons SPICE ISLANDS Whole Mustard Seed

2 teaspoons SPICE ISLANDS OLD HICKORY Smoked Salt

1″ piece SPICE ISLANDS Bay Leaf

2 tablespoons SPICE ISLANDS Garlic Wine Vinegar

2 tablespoons SPICE ISLANDS Tarragon Wine Vinegar

2 tablespoons SPICE ISLANDS Eschalot Wine Vinegar

¼ cup olive oil

½ cup water