¾ cup catsup
2 tablespoons Worcestershire sauce
2 tablespoons SPICE ISLANDS Onion Powder
2½ teaspoons brown sugar
Blend dry ingredients and add to the liquids. Bring to a boil, then simmer 1 hr. over low heat.
Tartar Sauce (8 Servings)
Familiar to everyone, but still one of the most generally popular of the fish sauces.
1 cup mayonnaise
1 teaspoon SPICE ISLANDS Onion Powder
1 tablespoon SPICE ISLANDS Garlic Wine Vinegar