4 tablespoons butter
Cream butter and Beau Monde. Crush Fines Herbes and cream into mixture. When stored, flavor becomes more pronounced.
Butter, Nepal
An interesting new butter for hot vegetables or seafood, seasoned with the gourmet’s pepper—Nepal.
½ cup butter
½ teaspoon SPICE ISLANDS Lemon Peel
1 teaspoon SPICE ISLANDS BEAU MONDE Seasoning
¼ teaspoon SPICE ISLANDS Onion Powder
1 tablespoon SPICE ISLANDS Tarragon Wine Vinegar
¼ teaspoon SPICE ISLANDS Tarragon