⅛ teaspoon SPICE ISLANDS Nepal Pepper
Melt butter; add Lemon Peel, Beau Monde, Onion Powder, Tarragon Vinegar. Crush Tarragon, add to butter. Stir well and let stand 15 to 20 minutes for flavors to blend. Just before serving, heat but do not let butter brown. Add Nepal Pepper. Serve as sauce for hot cooked artichokes, broccoli, asparagus, broiled lobster or other seafood.
Herb Dumplings
Flavorsome, featherlight dumplings for meat stews, or chicken fricassee.
2 cups prepared biscuit mix
¾ cup cold water
¼ teaspoon SPICE ISLANDS Sage
¼ teaspoon SPICE ISLANDS Marjoram
¼ teaspoon SPICE ISLANDS Thyme
¼ teaspoon SPICE ISLANDS Sweet Basil