¼ teaspoon SPICE ISLANDS Ground Cinnamon
½ cup SPICE ISLANDS Tarragon Red Wine Vinegar
½ teaspoon salt
2 cups water
1 cup seedless raisins
2 tablespoons butter
¼ cup salad oil
Blend all dry ingredients and mix with liquids. Cook in double boiler until raisins are plump.
Can be made and kept in refrigerator. Reheat as much at a time as you wish to serve.
Excellent on fried ham.