½ teaspoon salt
¼ teaspoon SPICE ISLANDS Fine Grind Java Black Pepper
Boil macaroni in salted water until tender. Drain. Rinse in boiling water. Add butter, cheese, Parsley, Spice Parisienne, Beau Monde, salt, Pepper. Toss until butter is melted and cheese and seasonings mixed throughout. Serve with Italian Braised Beef. If desired, pack macaroni into well buttered 1 quart ring mold. Set in 300° oven 15 to 20 min. Unmold on a heated platter and fill with “Italian Braised Beef” ([Page 14]).
Casserole “Cochon” (6 Servings)
1 lb. link pork sausage
2 tablespoons SPICE ISLANDS Instant Minced Onions soaked in 2 tablespoons water
¼ teaspoon SPICE ISLANDS Garlic Powder
3 tablespoons SPICE ISLANDS Powdered Mushrooms
1 can tomato paste
⅛ teaspoon SPICE ISLANDS Oregano, crushed