⅛ piece SPICE ISLANDS Bay Laurel Leaf
1 cup water
1 cup dry white wine
1 teaspoon SPICE ISLANDS MEI YEN Seasoning Powder
1 teaspoon salt
½ lb. macaroni
1 cup grated sharp Cheddar cheese
Cut each link of sausage into 3 pieces. Fry slowly until well browned. Pour off all but 2 or 3 tablespoons of drippings. Stir in Onions and Garlic Powder. Cook until Onions are lightly browned. Add Powdered Mushrooms, tomato paste, Oregano, Bay Leaf, water, wine; mix well. Add Mei Yen, salt. Simmer 20 minutes. Meanwhile, cook macaroni in boiling salted water until tender. Combine with sauce and turn into large flat baking dish. Sprinkle with grated Cheddar cheese. Bake 25 minutes at 350° or until sauce is bubbling and cheese melted.
Sauerbraten (6 Servings)
4 to 5 lbs. beef roast, round, chuck, rump or sirloin tip