Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

	BASIL	BAY LEAVES	MARJORAM	OREGANO	DILL WEED	PEPPERMINT
APPETIZERS	TOMATO JUICE SEAFOOD COCKTAIL	TOMATO JUICE ASPIC	LIVER PATE STUFFED MUSHROOMS BUTTERS	GUACAMOLE TOMATO	CHEESE DIPS SEAFOOD SPREADS PICKLES	FRUIT CUP MELON BALLS CRANBERRY JUICE
SOUPS	TOMATO CHOWDERS SPINACH MINESTRONE	STOCK BEAN	SPINACH CLAM BOUILLON MOCK TURTLE ONION	TOMATO BEAN MINESTRONE	BORSCHT TOMATO CHICKEN	PEA
FISH	SHRIMPS BROILED FISH FILET OF SOLE MACKEREL	COURT BOUILLON POACHED: HALIBUT, SALMON	CREAMED CRAB CREAMED TUNA CLAMS, HALIBUT SALMON	SHRIMP CLAMS LOBSTER	HALIBUT SHRIMPS SOLE	GARNISH FOR BROILED SHRIMPS, PRAWNS
EGGS OR CHEESE	SCRAMBLED EGGS CREAM CHEESE WELSH RAREBIT		OMELETTE AUX FINES HERBES SCRAMBLED EGGS	HUEVOS RANCHEROS	OMELETTE COTTAGE CHEESE	CREAM CHEESE
MEATS	LIVER LAMB SAUSAGE	STEWS POT ROAST SHISH KEBAB TRIPE	POT ROAST PORK BEEF VEAL	PORK SAUSAGE LAMB MEAT LOAF	BEEF SWEETBREADS VEAL LAMB	LAMB VEAL
POULTRY AND GAME	VENISON DUCK	FRICASSEE STEWS	CREAMED CHICKEN STUFFINGS GOOSE	MARINADES STUFFINGS PHEASANT GUINEA HEN	CHICKEN PIE CREAMED CHICKEN
VEGETABLES	EGGPLANT SQUASH TOMATOES ONIONS	BOILED POTATOES CARROTS STEWED TOMATOES	CARROTS ZUCCHINI PEAS SPINACH	TOMATOES CABBAGE LENTILS BROCCOLI	CABBAGE BEETS BEANS CELERY	CARROTS NEW POTATOES SPINACH ZUCCHINI
SALADS	TOMATO SEA FOOD CHICKEN	ASPIC MARINADES FOR: BEET, ONION	CHICKEN MIXED GREEN	VEGETABLE BEAN TOMATO	COLESLAW CUCUMBER POTATO	FRUIT COLESLAW ORANGE PEAR
SAUCES	TOMATO SPAGHETTI ORANGE (FOR GAME) BUTTER (FOR FISH)	ALL MARINADES ESPAGNOLE CHAMPAGNE	CREAM SAUCE BROWN SAUCE SOUR CREAM	SPAGHETTI TOMATO	CREAM (FOR FISH) TARTAR	MINT
DESSERTS AND BEVERAGES	FRUIT COMPOTE	CUSTARDS AND CREAMS				FRUIT COMPOTE FROSTINGS ICES TEA

	ROSEMARY	SAFFRON	SAGE	SAVORY	TARRAGON	THYME
APPETIZERS	FRUIT CUP		SHARP CHEESE SPREADS	VEGETABLE JUICE COCKTAIL	TOMATO JUICE CHEESE SPREADS LIVER PATES	TOMATO JUICE FISH SPREADS COCKTAILS
SOUPS	TURTLE PEA SPINACH CHICKEN	BOUILLABAISSE CHICKEN TURKEY	CHICKEN CHOWDERS	LENTIL BEAN VEGETABLE	CHICKEN MUSHROOM TOMATO PEA	BORSCHT GUMBO, PEA CLAM CHOWDER VEGETABLE
FISH	SALMON HALIBUT	HALIBUT SOLE	HALIBUT SALMON	CRAB SALMON	BROILED FISH LOBSTER THERMIDOR	CREAMED TUNA SCALLOPS CRAB SOLE
EGGS OR CHEESE	OMELETTE SCRAMBLED EGGS	CREAM CHEESE SCRAMBLED EGGS	CHEDDAR COTTAGE	SCRAMBLED EGGS DEVILED EGGS	ALL EGG DISHES OMELETTE AUX FINE HERBES	SHIRRED EGGS COTTAGE CHEESE
MEATS	LAMB VEAL RAGOUT BEEF STEW HAM LOAF	VEAL	STEWS PORK SAUSAGE	PORK VEAL	VEAL SWEETBREADS YORKSHIRE PUDDING	MUTTON MEAT LOAF VEAL
POULTRY AND GAME	PARTRIDGE CAPON DUCK RABBIT	CHICKEN RABBIT	GOOSE TURKEY RABBIT STUFFINGS	CHICKEN STUFFINGS	CHICKEN SQUAB DUCK	STUFFINGS VENISON FRICASSEE PHEASANT
VEGETABLES	PEAS SPINACH FRENCH FRIED POTATOES	RISOTTO SPANISH RICE RICE	LIMA BEANS EGGPLANT ONIONS TOMATOES	BEANS RICE LENTILS SAUERKRAUT	SALSIFY CELERY ROOT MUSHROOMS BAKED POTATOES	ONIONS CARROTS BEETS
SALADS	FRUIT	SEA FOOD CHICKEN		MIXED GREEN STRING BEAN POTATO	MIXED GREEN CHICKEN FRUIT SEA FOOD	BEETS TOMATO ASPICS
SAUCES	CREAM SAUCE BARBECUE TOMATO	FISH SAUCE		HORSERADISH FISH SAUCES	BEARNAISE TARTARE VERTE MUSTARD	CREOLE ESPAGNOLE HERB BOUQUETS
DESSERTS AND BEVERAGES	FRUIT COMPOTE JELLY GIN PUNCH	CAKE BUNS FROSTINGS	SAGE TEA	STEWED PEARS

Braciuolini (6 Servings)

A classic Italian dish. Serve it with spaghetti tossed in butter, SPICE ISLANDS Shredded Parsley, and grated Parmesan cheese.

1½ pounds round steak, cut ¼ inch thick

½ teaspoon SPICE ISLANDS MEI YEN Seasoning Powder

¼ teaspoon SPICE ISLANDS Fine Grind Java Black Pepper

1 teaspoon salt

6 teaspoons SPICE ISLANDS Instant Minced Onions

½ teaspoon SPICE ISLANDS Garlic Chips