Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

2 tablespoons butter

1 cup water

½ cup dry white wine

¼ teaspoon SPICE ISLANDS BOUQUET GARNI for Beef

Cut steak into 6 pieces. Combine Mei Yen, Pepper, and salt. Sprinkle onto pieces of steak. Sprinkle each piece of steak with 1 teaspoon of Instant Minced Onions; divide Garlic Chips evenly and sprinkle onto each piece of steak. Roll tightly and tie with string. Brown rolls in butter in heavy frying pan. Add water and wine. Crush Bouquet Garni and sprinkle over rolls. Cover tightly and simmer rolls 30 to 40 minutes or until tender. If desired, thicken sauce with 1 teaspoon SPICE ISLANDS Arrowroot mixed with 2 or 3 tablespoons cold water.

SPICE ISLANDS BOUQUET GARNI for Soups and SPICE ISLANDS BOUQUET GARNI for Beef are superb seasonings for hearty beef dishes and satisfying soups. Each is a perfect blend of the “just right” herbs designed to enhance and compliment the foods in which they are used.

Speedy Mixed Bean Pot (8 Servings)

For this quickly-made hearty casserole, use whatever canned beans you have on the shelf—baked beans, pork and beans, garbanzos, limas, pintos, etc. Made from vegetarian-type beans, you can have a completely meatless main dish with a good smoky flavor.

3 one-pound cans beans such as vegetarian baked beans, limas, pintos, kidney beans, etc.

2 tablespoons SPICE ISLANDS Instant Minced Onions soaked in 2 tablespoons water