¼ teaspoon SPICE ISLANDS Garlic Powder
1 tablespoon SPICE ISLANDS Powdered Mushrooms
¼ teaspoon SPICE ISLANDS Thyme
¼ teaspoon SPICE ISLANDS Tarragon
1 teaspoon SPICE ISLANDS Shredded Parsley
½ teaspoon SPICE ISLANDS Sage
3 tablespoons butter, melted
¼″ piece SPICE ISLANDS Bay Leaf
½ cup dry white wine
2 teaspoons SPICE ISLANDS Chicken Seasoned Stock Base