1 egg yolk, beaten
1 cup light cream
Arrange chicken in flat pan. Mix butter, Onions, Garlic Powder, Mushrooms. Cook gently 5 minutes. Add crushed Thyme, Tarragon, Parsley, Sage, Bay Leaf, wine, Chicken Base. Pour over chicken. Marinate 1 hour. Turn occasionally. Bake 30 minutes at 400°. Baste often. When done, arrange on hot plates. Put egg, cream in pan, add sauce from chicken. Simmer until thickened. Stir constantly. Pour on chicken.
Creole Shrimp Gumbo (6 Servings)
If you prefer, use crab, lobster, oysters, or other seafood.
2 tablespoons salad oil
2 tablespoons SPICE ISLANDS Instant Minced Onions soaked in 2 tablespoons water
2 cups hot water
1 tablespoon SPICE ISLANDS Chicken Seasoned Stock Base
4 teaspoons SPICE ISLANDS BEAU MONDE Seasoning