2 teaspoons SPICE ISLANDS MEI YEN Seasoning Powder
¼ teaspoon SPICE ISLANDS Garlic Powder
4 SPICE ISLANDS Chili Pequins
1 tablespoon SPICE ISLANDS Green Bell Peppers
¼ cup chopped celery
2 teaspoons SPICE ISLANDS Shredded Parsley
1 1-inch piece SPICE ISLANDS Bay Leaf
½ teaspoon SPICE ISLANDS Thyme, crushed
3 cups cooked or canned tomatoes
1½ to 2 pounds cooked, cleaned shrimp