2 teaspoons SPICE ISLANDS MEI YEN Seasoning Powder

¼ teaspoon SPICE ISLANDS Garlic Powder

4 SPICE ISLANDS Chili Pequins

1 tablespoon SPICE ISLANDS Green Bell Peppers

¼ cup chopped celery

2 teaspoons SPICE ISLANDS Shredded Parsley

1 1-inch piece SPICE ISLANDS Bay Leaf

½ teaspoon SPICE ISLANDS Thyme, crushed

3 cups cooked or canned tomatoes

1½ to 2 pounds cooked, cleaned shrimp