Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

2 tablespoons SPICE ISLANDS Powdered Mushrooms

1 teaspoon SPICE ISLANDS Chicken Seasoned Stock Base mixed in ½ cup water

½ pint sour cream

1 teaspoon SPICE ISLANDS BEAU MONDE Seasoning

¼ teaspoon SPICE ISLANDS SPICE PARISIENNE

½ teaspoon salt

⅛ teaspoon SPICE ISLANDS Fine Grind Java Black Pepper

2 tablespoons sherry

1 teaspoon SPICE ISLANDS Shredded Parsley

Cut livers in two. Brown in butter in frying pan 5 minutes, turning frequently. Remove livers, and stir in Onions, Arrowroot, Powdered Mushrooms, Chicken Stock and cook until thickened. Stir in sour cream, Beau Monde, Spice Parisienne, salt, Pepper. Add chicken livers, sherry. Heat thoroughly but do not boil. Sprinkle with Parsley.