Crab Meat in Mushroom Sauce Parisienne (4 servings)
The superbly flavored sauce makes this an exceptionally good luncheon or buffet dish.
1 pound crab meat
2 tablespoons butter
1 tablespoon SPICE ISLANDS Arrowroot
1 tablespoon SPICE ISLANDS Powdered Mushrooms
1 tablespoon SPICE ISLANDS Chicken Seasoned Stock Base
½ cup hot water
½ cup rich milk or cream
½ cup dry white wine