¼ teaspoon SPICE ISLANDS Tarragon, crushed
⅛ teaspoon SPICE ISLANDS SPICE PARISIENNE
⅛ teaspoon SPICE ISLANDS Fine Grind Java Black Pepper
½ cup buttered bread crumbs
Arrange crab meat in a lightly buttered baking dish, or individual ramekins. In a saucepan melt butter, stir in Arrowroot, Mushrooms. Dissolve Chicken Base in hot water. Stir into sauce and cook until sauce is thick, smooth. Add cream, wine, stir until smooth. Add Tarragon, Spice Parisienne, Pepper. Pour over crab meat and top with crumbs. Bake in 350° oven until bubbly and brown.
| VINEGAR CHART | ||||||
|---|---|---|---|---|---|---|
| SPICE ISLANDS | SALADS | VEGETABLES | MEATS | FISH | SAUCES | GRAVIES |
| TARRAGON Red Wine VINEGAR | FRUIT GREEN POTATO FISH | BAKED BEANS BEETS CHARD SPINACH WATER CRESS | STEWS ROASTS BROILED CHICKEN BUTTER SAUCE | BAKED BROILED WITH BUTTER SAUCE | FISH GAME RAVIGOTE VINAIGRETTE SPANISH | A FEW DROPS IN MEAT GRAVIES TO TASTE |
| GARLIC Red Wine VINEGAR | FISH GREEN POTATO VEGETABLE | BAKED BEANS ARTICHOKES SPROUTS WATER CRESS | POT ROAST ROAST LAMB STEWS | BAKED BROILED WITH BUTTER SAUCE | TARTAR FISH | |
| ESCHALOT Red Wine VINEGAR | SLICED ONION OR CUCUMBER LOBSTER CRAB SHRIMP GREEN POTATOES | ARTICHOKES CUCUMBERS ONIONS | RAGOUTS | AU GRATIN | FISH MUSHROOM | |
| BASIL White Wine VINEGAR | FRUIT GREEN TOMATO LOBSTER CRAB | TOMATOES BEETS STRING BEANS CARROTS JULIENNE | A FEW DROPS ON ROAST LAMB AND STEWS TO TASTE | FROG LEGS DEVILED CRAB LOBSTER | TOMATO FISH | A FEW DROPS IN LAMB GRAVY TO TASTE |
Vanilla Sauce (8 Servings)
Simple desserts like bread pudding, chocolate blanc mange, or whipped fruit gelatin become something special when topped with this smooth sauce.
2″ piece SPICE ISLANDS Vanilla Bean
1 cup milk