The lectern had a nail on which to fix the candle. The communion cup was swathed in the oldest vestments of the monastery. In an ordinary cupboard with easy-swinging wooden door I was shown the mummies of the sixteen Patriarchs of the Coptic Church. Sixteen Patriarchs in a cupboard, each wrapped in his robes and tied up compactly! The Abbot unwrapped one a little and showed me the dried brown flesh. The seventeenth Patriarch, he from whom I had my letter, will find a place in this cupboard in his turn.
In one of the churches I was shown the box with the sacred remains of Macarius, the primitive hermit in whose name the monastery had been founded.
They showed me the books from which the service is read, all hand-copied volumes. I wondered especially at a copy of the New Testament, written ages ago in Coptic and now spattered on every page and every paragraph with new and ancient spots of candle grease.
From the vault of one of the churches hang seven old dusty ostrich eggs by long strings. A monk explained to me that as the ostrich looks to its egg as the most precious thing in life, so they look to God in their prayers—at least, the egg is to remind them.
We went into the fortress church, the only entrance to which is at a height of forty feet by a bridge from the outer rampart. They showed me how the bridge could be drawn in and the monks be secure from assault of arms. Up on the ramparts a novice had his duty beside a pile of bread and a stoup of water. When Bedouin beggars ring the monastery bell, he lowers them bread and water in a basket. “We give away twice as much as we eat ourselves,” said the Abbot, showing me the bakery. Here were hundreds of wheaten loaves in long stone receptacles, good bread, but made dirty so that the monks should not get to prize it. They showed me illuminated books a thousand years old, showed me the scrivener’s cell where among many quills a monk still copies the Scriptures day by day. They showed me one chapel the whole floor of which was covered with chillies drying, showed me the long room where every evening all the monks gather about the Abbot to read the gospel and discuss its meanings, showed me the massive doors, two feet thick, of wood and iron, meant to resist the Arab. In one room was a small cask, and the Abbot took a tin mug and drew me a little wine—communion wine. I drank half; he finished.
The monks were most kind, simple and loving. It was an amusing spectacle at lunch. I lunched; every one else waited on me. A beautiful Abyssinian boy washed my hands, two monks shelled eggs all the time and filled my plate, two others stripped cucumbers for me, another kept helping me to hot milk soup in which slabs of sugar were dissolving. The Abbot stood above me with a feather-brush waving the flies off me. Every one was talking. There was especial interest in the questions which the Abyssinian boy who had washed my hands was continually trying to put. He was a beautiful stripling who could have been posed for Christ Himself, but for the fact that he was black. He was tall and gentle, with large liquid eyes. He was not a monk, but a pilgrim stranded in the desert. He had been on his way to Jerusalem, and had been turned back from Port Said because of the War. He was anxious to hear from me whether I knew of any way of getting to Jerusalem now. The Abbot was the only one who knew Abyssinian, and he interpreted. Alas! I could give him no hope of getting through to the Holy Sepulchre.
I lunched, and slept a little, and the brethren of the monastery slept. Then my horse was brought out to me and I rode away across the sand. Before going, I went to the western side of the monastery and looked out over the Desert. Thousands of miles it went on, level, empty, burning, and yet mysterious. Some Coptic hermits have wandered forth into its mystery and are living the antique life of the anchorite out there. At least, so the Abbot told me, though he couldn’t say where they are or how they live. Only now and again, at rare intervals, some one of them comes back to the monastery to communion and then disappears once more.
I rode away to Bir Hooker, where I stayed the night. That is on the other side of the salt marshes. There an enterprising British company is producing thousands of tons of caustic soda annually. The antique hermits chose this spot in the Desert because of the death-dealing odours which intensified their denial of the world, but in another era, behold British business men doing in the way of trade and worldly gain or duty what these others do in the name of denial of the world. As the Abbot said: There are various ways of serving God, the way of Martha and the way of Mary.
Still, the manager of the caustic soda works, a shrewd and circumspect Scotsman of Protestant temperament, would like to have the sixteen Patriarchs buried decently and, if he could, spend three days in each of the monasteries tidying up. “It’s not showing due respect to the dead,” said he, “nor is it sanitary, nor decent. I’ve nothing to say against the monks; they are simple and kind and hospitable. But they’re just wasting their lives. They’re doing nothing, making nothing.”