[16] Chemical Composition of American Food Materials, Atwater and Bryant, U. S. Department of Agricultural Bull. No. 28.
[17] Experiments on Losses in Cooking Meats. (1900-03), Grindley, U. S. Department of Agricultural Bull. No. 141.
[18] Laboratory number of specimen, as per Experiments on Losses in Cooking Meat.
Contents
- Abnormal Conditions, diet in, [233-282]
- Absorption of foods, [78-80]
- Achlochlorhydria Achlorhydria, [248]
- Adolescence, diet in, [228]
- Aged, diet for, [231]
- Albuminoids, [66], [122]
- Albuminized drinks, [287-289]
- Alcohol, [83-84]
- Alkali, [122]
- Anaemia, [49], [133], [210], [236]
- Appendix, [281]
- Appetite, [95-98]
- Apples, [125]
- Apricots, [125]
- Asparagus, [120]
- Bananas, [125-126]
- Barley water, [90], [175], [289]
- Beans, [120], [163]
- Beef, [128]
- Beef Extracts, [133]
- Beets, [116-118]
- Beverages, [183], [284-287]
- Bile, Influence on Digestion, [75]
- Biscuits, [146]
- Blackberries, [125]
- Bouillons, [133], [196]
- Bran, [141]
- Bread, [138], [143]
- Breathing, Effect of, [104-107]
- Breakfast foods, [150]
- Bright’s Disease, [270]
- Brussels Sprouts, [120]
- Butter, [55], [172]
- Buttermilk, [172]
- Carbo-nitrogenous foods, [137-139]
- Carbon, [20]
- Carbonaceous foods, [37], [28], [51], [115], [137]
- Candy, [61]
- Carrots, [116], [118]
- Cabbage, [120]
- Caffein, [184]
- Cancer of Stomach, [250]
- Casein, [172]
- Carbonized drinks, [186]
- Catarrh of Stomach, [242-250]
- Catarrh of Intestines, [254]
- Celery, [120]
- Cereals, [137-138]
- Cereals, Cooking of 199, [201]
- Cereal Coffee, [160]
- Cerealin, [140]
- Chemical Comp. of foods, etc., [20-24]
- Chemical action of plants, [21]
- Cherries, [125]
- Chard, [121]
- Chocolate, [161], [185]
- Cheese, [172]
- Citrates, [123], [125]
- Citrous fruits, [123], [125]
- Classification of foodstuffs, [37]
- Classification of foods, [115]
- Cod Liver Oil, [56]
- Cotton Seed Oil, [56]
- Corn, [138], [148]
- Cornstarch, [115-116]
- Coffee 161, [184]
- Coffee Eggnog, [287]
- Cocoa 161, [185]
- Condiments, [187]
- Cooking, [191]
- Constipation, [253]
- Cream, [55], [172]
- Cranberries, [123], [125]
- Creatin, [132-133]
- Crackers, [138]
- Cracked wheat, [155]
- Crust Coffee, [290]
- Cucumbers, [120]
- Currants, [123], [125]
- Custards (receipts), [295-296]
- Dates, [125]
- Dandelions, [121]
- Dextrin, [57], [153]
- Dextrose, [63], [74]
- Diabetes, [264]
- Diets, [207]
- Diets, Classification of, [284-292]
- Diet, vegetable, [219-222]
- Dilation of Stomach, [248]
- Digestion, [67-80]
- Intestines, [74-77]
- Stomach, [69-71]
- Drinking at meals, [43]
- Dyspepsia, [239]
- Dysentery, [256]
- Economy in food, [99-101]
- Eggs, [133]
- Eggs, ways of serving, [287-288]
- Egg broth, [287]
- Egg lemonade, [135], [285]
- Eggnog, [135], [287]
- Egg malted milk, [287]
- Enteritis, [254]
- Exercise, Effects of, [104-107]
- Extractives, [132]
- Farinaceous beverages, [289]
- Fat, [52], [75-76]
- Figs, [125]
- Fish, [129-130]
- Flours, [138], [141-143]
- Food Supply, [19]
- Food Values, [211-218], [299]
- Fruits, [122]
- Fruit juices, receipts for, [285-287]
- Fruit drinks, [286]
- Frequency of meals, [102-104]
- Gall stones, [75-76], [263]
- Gastric juice, [71-74]
- Gastritis, [242-250]
- Gelatin, [132]
- Gelatinoids, [132]
- Glycogen, [81-82]
- Gluten, [140-142]
- Gout, [273]
- Gooseberries, [123-125]
- Greens, [121]
- Green Vegetables, [119-122]
- Grapes, [125]
- Grape fruit, [123]
- Grape juice, [286]
- Grape nectar, [286]
- Grape lithia, [286]
- Grape yolk, [288]
- Gruels, receipts for, [297]
- Habit and regularity of eating, [101-102]
- Heat and energy, [24]
- Hydrochloric acid, [71], [123], [175]
- Hydrogen, [20]
- Hyperchlorhydria, [246]
- Hypochlorhydria, [247]
- Indigestion, [239-254]
- Intestinal disorders, [251-255]
- Intestines, Work of, [89-91]
- Intestines, Inflammation of, [256]
- Iron, [48]
- Jellies, Receipts for, [295]
- Junket, Receipts for, [296]
- Kidneys, [87-93]
- Kidneys, derangement of, [268]
- Legumes, [163]
- Lemons, [123-125]
- Lemonades, [186], [285-286]
- Lemon Whey, [286]
- Lentils, [168]
- Lettuce, [120]
- Limes, [123]
- Limewater, Proportions of, [176]
- Limewater, How to prepare, [175]
- Liver, Work of, [81-84], [92]
- Liver, Derangements of, [258]
- Lobsters, [129-130]
- Lungs, [87-93]
- Macaroni, [147]
- Magnesium, [122]
- Malted Milk, [178]
- Malates, [122]
- Maltose, [63], [69], [74]
- Meat, [127], [192], [199]
- Meat juice, how prepared, [290-291]
- Meat tea, how prepared, [291]
- Meat broth, how prepared, [291]
- Measures and Weights, [281-283], [299]
- Menus, [223-282]
- Milk, [170]
- Milk, clabbered, [180]
- Milk, skimmed, [161]
- Milk, condensed, [180]
- Milk, ways of serving, [287]
- Milk, tests, [176]
- Milk, sugar, [180]
- Milk junket, [186]
- Mind, Influence of, [110], [113]
- Mixed diet, [219-222]
- Mould, [146]
- Muscles, Work of, [84-86], [93]
- Mulberries, [125]
- Mutton, [128]
- Nerves, work of, [86-87], [93]
- Nervous disorders, [272]
- Neurasthenia, [273]
- Nephritis, [269]
- Nitrogen, [20]
- Nitrogenous foods, [38-39], [65-66], [127]
- Nutrition, [13], [14]
- Nutri-meal, [143]
- Nut Oil, [57]
- Nuts, [169]
- Oatmeals, [156]
- Oatmeal water, [175], [290]
- Oats, [138]
- Obesity, [278]
- Olive Oil, [57]
- Onions, [117]
- Oranges, [123-125]
- Orangeade, [286]
- Oxidation, [26]
- Oxygen, [20]
- Oysters, [129-130]
- Pancreatic trypsin, [259]
- Pancreatin, [245]
- Pastry, [201]
- Pasteurized milk, [177]
- Parsnips, [119]
- Peas, [120], [163-165-166]
- Peaches, [125]
- Peanuts, [163-164]
- Pears, [125]
- Peristalsis, [73], [76]
- Peptone, [72], [74]
- Pepsin, [71]
- Peptonized Milk, [244]
- Phosphorous, [20], [21]
- Pineapples, [123], [125]
- Pineapple juice, [286]
- Plums, [125]
- Pork, [128-131]
- Poultry, [128-131]
- Potatoes, [116-117]
- Potassium, [122]
- Predigested Foods, [153]
- Preservation of Foods, [189]
- Proteins, [21], [22], [39]
- Prunes, [125]
- Puffed Rice, [158]
- Puffed Wheat, [159]
- Purpose of Food, [19]
- Raisins, [125]
- Raspberries, [125]
- Rectal Feeding, [256]
- Rennin, [71]
- Rennet, [175]
- Rheumatism, [275]
- Rhubarb, [120], [123]
- Rice, [138], [147]
- Rice Water, [290]
- Roots and Tubers, [115-119]
- Rye, [138]
- Salt, [47]
- Sago, [115-116]
- Saliva, office of, [69], [91]
- Salivary Digestion, [69], [71]
- Sardines, [129], [130]
- Sedentary Occupation, diet for, [225]
- Semi Solid Foods, [292]
- Skin, work of, [89]
- Skimmed milk, [179]
- Smierkase, [179]
- Soups, [133], [193]
- Soups, receipts, [291-292]
- Sodium, [122]
- Souffles, receipts, [298]
- Spinach, [120]
- Spaghetti, [147]
- Starch, [63]
- Sterilized milk, [178]
- Stomach Digestion, [71], [74], [91]
- Strawberries, [125]
- Sugar, [57]
- Sulphur, [134]
- Sweet potatoes, [116], [117]
- Tapioca, [115-116]
- Tannic Acid, [126]
- Tartrates, [122]
- Tasty Meal Service, [112]
- Tea, [183]
- Tea Punch, [287]
- Thein, [184]
- Tired, Disturbed balance, [107-110]
- Toast Water, [290]
- Tomatoes, [120]
- Torpid Liver, [261-263]
- Turnips, [119]
- Ulcer of Stomach, [250]
- Uremic Poisoning, [276]
- Uric Acid, [209]
- Uric Acid, Excess of, [277]
- Veal, [128-131]
- Vegetables, [202]
- Vegetable Marrow, [120]
- Water, [41], [186]
- Watercress, [120]
- Watermelons, [125]
- Wheat, [138], [140]
- Whortleberries, [123-125]
- Whole Wheat Flour, [143]
- Wild Rice, [148]
- Wine Whey, [286]
- Yeast, [144]
- Young Child, diet for, [225]
Transcriber’s Notes
- pg 53 Changed: change is produced in the convertion
to: change is produced in the conversion - pg 85 Changed: by forcing one to breath more rapidly
to: by forcing one to breathe more rapidly - pg 89 Changed: bile salts, mucus, animo acids
to: bile salts, mucus, amino acids - pg 126 Changed: his green apples, excrutiating pains
to: his green apples, excruciating pains - pg 127 Changed: are not easly broken
to: are not easily broken - pg 137 Changed: while the herbiverous animals live upon cereals
to: while the herbivorous animals live upon cereals - pg 174 Changed: milk seems to make some people billious
to: milk seems to make some people bilious - pg 191 Changed: resultant happinees of every family
to: resultant happiness of every family - pg 194 Changed: retain the moisure
to: retain the moisture - pg 215 Changed: retain hody heat and furnish energy
to: retain body heat and furnish energy - pg 247 Changed: the secretion of hydrodiloric acid
to: the secretion of hydrochloric acid - pg 287 Changed: Petonized; boiled;
to: Peptonized; boiled; - pg 299 Changed: 30.78 grams, is corbohydrate
to: 30.78 grams, is carbohydrate - pg 305 Changed: Achlochlorhydria, 248
to: Achlorhydria, 248