Norah gave us an account of her catching a deer that had got into the enclosure the day before.
“I went out,” she said, “early in the morning, to milk the cows, and I saw a fine young buck struggling to get through a pale of the fence, in which having entangled his head and horns, I knew, by the desperate efforts he was making to push aside the rails, that if I was not quick in getting hold of him, he would soon be gone.”
“And did you dare to touch him?”
“If I had had Mat's gun I would have shot him, but he would have made his escape long before I could run to the house for that, so I went boldly up to him and got him by the hind legs; and though he kicked and struggled dreadfully, I held on till Mat heard me call, and ran to my help, and cut his throat with his hunting-knife. So you see,” she continued, with a good-natured laugh, “I can beat our hunters hollow—they hunt the deer, but I can catch a buck with my hands.”
While we were chatting away, great were the preparations making by Miss Betty and a very handsome American woman, who had recently come thither as a help. One little barefooted garsoon was shelling peas in an Indian basket, another was stringing currants into a yellow pie-dish, and a third was sent to the rapids with his rod and line, to procure a dish of fresh fish to add to the long list of bush dainties that were preparing for our dinner.
It was in vain that I begged our kind entertainers not to put themselves to the least trouble on our account, telling them that we were now used to the woods, and contented with anything; they were determined to exhaust all their stores to furnish forth the entertainment. Nor can it be wondered at, that, with so many dishes to cook, and pies and custards to bake, instead of dining at twelve, it was past two o'clock before we were conducted to the dinner-table. I was vexed and disappointed at the delay, as I wanted to see all I could of the spot we were about to visit before night and darkness compelled us to return.
The feast was spread in a large outhouse, the table being formed of two broad deal boards laid together, and supported by rude carpenter's stools. A white linen cloth, a relic of better days, concealed these arrangements. The board was covered with an indescribable variety of roast and boiled, of fish, flesh, and fowl. My readers should see a table laid out in a wealthy Canadian farmer's house before they can have any idea of the profusion displayed in the entertainment of two visitors and their young children.
Besides venison, pork, chickens, ducks, and fish of several kinds, cooked in a variety of ways, there was a number of pumpkin, raspberry, cherry, and currant pies, with fresh butter and green cheese (as the new cream-cheese is called), molasses, preserves, and pickled cucumbers, besides tea and coffee—the latter, be it known, I had watched the American woman boiling in the frying-pan. It was a black-looking compound, and I did not attempt to discuss its merits. The vessel in which it had been prepared had prejudiced me, and rendered me very sceptical on that score.
We were all very hungry, having tasted nothing since five o'clock in the morning, and contrived, out of the variety of good things before us, to make an excellent dinner.
I was glad, however, when we rose to prosecute our intended trip up the lake. The old man, whose heart was now thoroughly warmed with whiskey, declared that he meant to make one of the party, and Betty, too, was to accompany us; her sister Norah kindly staying behind to take care of the children.