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| GOODWIN, W. THE SCIENTIFIC FEEDING OF ANIMALS. By W. Goodwin. Crown 8vo. [In Preparation. |
| PERCIVAL, JOHN. AGRICULTURAL BOTANY: THEORETICAL AND PRACTICAL. By John Percival, M.A., F.L.S., Professor of Botany at the South-Eastern Agricultural College, Wye. Crown 8vo, with 265 illustrations by the Author. 7s. 6d. net. Third Edition. Nature.—“We have no hesitation in recommending it as the elementary handbook for the agricultural student. The chapters on weeds and on diseases of farm-plants are distinctly better than those in any previous English works dealing with agricultural botany.” |
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| By the Same Author. A TEXT-BOOK OF FUNGI, including Morphology, Physiology, Pathology, and Classification. By George Massee, Mycologist and Principal Assistant, Royal Herbarium, Kew. With no illustrations. Crown 8vo. 6s. net. Gardeners’ Chronicle.—“The ‘Text-book of Fungi’ is an important addition to our literature, and it ought to find a place on the shelves not merely of the fungologist, but also of every one who studies botany. Students preparing for the National Diploma for Agriculture or University Examinations will find the book especially useful and up to date in those general principles which it is so important they should grasp clearly.” |
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JACKSON, B. DAYDON.
A GLOSSARY OF BOTANIC TERMS,
with their derivation and accent. By Benjamin Daydon
Jackson, Secretary of the Linnean Society of London.
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BUCKLEY, ARTHUR.
GOD’S THOROUGHFARE: A Way of New Dimensions.
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