Figure 12
Peeling the bark from roots and splitting them was done by use of the thumbnail, a stone knife, or a clamshell. Biting was also resorted to. The end of a root could also be split by first pounding it with a stone, using a log or another stone as an anvil, to open the fibers at one end. Splitting a root was usually done by biting to start the split. Once this was done, half was held in the mouth and the other half between the thumb and forefinger of the right hand. Then the two parts were gradually pulled apart with the right hand, while the thumbnail of the left was used to guide the split. If the split showed a tendency to "run off," bending the root away from the direction of the run while continuing the splitting usually served to change the course of the split. If a root was hard to split, the stone knife came into play instead of the thumbnail. When the split reached arm's length, the ends were shifted in hand and mouth and the operation continued.
The use of hot water as an aid in bending wood was well known to some tribal groups before the white man came. Water was placed in a wooden trough, or in a bark basin, and heated to boiling by dropping hot stones into it. Some Indians boiled water in bark utensils by placing them over a fire of hot coals surrounded by stones and earth so that the flame could not reach the highly inflammable bark above the water-level in the dish. Stones were lifted from the fire with wooden tongs made of green saplings bent into a U-shape or made into a spoon-like outline. A straight stick and a forked one, used together, formed another type of tongs. The straight stick was placed in and under the fork; then, by forcing the latter under the stone and bringing the end of the straight stick hard against its top, the stone was held firmly, pincer-fashion.
The wood to be bent was first soaked in the boiling water, or the water was poured over it by means of a birch-bark or other dipper. When the wood was thoroughly soaked with boiling water, bending began, and as it progressed boiling water was almost continuously poured on the wood. When the wood had been bent to a desired form, it was secured in shape by thongs and allowed to cool and dry out, during which it would take a permanent set. Hard bends, as in gunwale ends and stem-pieces, were made by this means, usually after the wood had been split into a number of laminations in the area of the greatest bend. When the piece had been boiled and bent to its required form, the laminations were secured by wrapping them spirally with a thong of inner bark (such as basswood), of roots, or of rawhide.
Flat stones were used to weigh down bark in order to flatten it and prevent curling. Picked up about the canoe-building site, they had one smooth and fairly flat surface so that no harm came to the bark, and were of such size and weight as could be handled easily by the builder. Smooth stones from a stream appear to have been preferred. In preparation for building a canoe, the pins, stakes, and poles which were of only temporary use were cut or burned down in the manner mentioned and stored ready for use. Bark containers were made and filled with spruce gum, and the materials used in making it hard and durable were gathered. The building site was selected in the shade, to prevent the bark from becoming hard and brittle, and on ground that was smooth, clear of outcroppings of stone, and roots, or other obstructions, and firm enough to hold the stakes driven into it. The location was, of course, usually near the water where the canoe was to be launched.
Figure 13
When steel tools became available, the work of the Indian in cutting and shaping wood became much easier but it is doubtful that better workmanship resulted. The steel axe and hatchet made more rapid and far easier than before the felling and cutting up of trees, poles, and sticks; they could also be used in peeling bark. The favored style of axe among Canadian Indians was what is known as the "Hudson Bay axe"; it is made as a fairly large or "full-axe," as a lighter "half-axe," and as a large hatchet, or hand-axe. The head of the blade is very narrow, the front of the blade vertical, while the back widens toward the cutting edge and the latter stands at a slightly acute angle to the front of the blade. This style of axe seems to follow the traditional form of the tomahawk and is popular because it cuts well, yet is lighter to carry than the other forms of axe. It is also called a "cedar axe" in some localities. In modern times, Indian hatchets are of the commercial variety, the "lathing" form being preferred because it holds somewhat to the old trade tomahawk in form of blade and weight. The traditional steel tomahawk, incidentally was an adaptation of one of the European forms of hatchet, sold in the early days of the fur trade.
