The Planters of Colonial Virginia

by Thomas Jefferson Wertenbaker

We know that at all periods of Virginia history there were a certain number of persons employed as wage earners. The colonial laws and the county records contain many references to them. Payment of wages was not unusual even under the Company, and we are told by George Sandys that hired laborers received one pound of tobacco a day in addition to their food.[3-14] In later years we have from time to time references to wage rates, and in some cases copies of contracts entered into between employer and wage earner. But such cases are comparatively rare, and it is evident that the use of hired labor throughout the colonial period was the exception rather than the rule. In fact it would seem that few save servants newly freed and lacking in the funds necessary for purchasing and equipping little farms of their own ever sought employment upon the large plantations. And even in such cases the contracts were for comparatively short periods, since it often required but a year or two of labor for the freedman to save enough from his wages to make a beginning as an independent proprietor.

When once established, there was no reason, in the days prior to the introduction of slavery, why he should not hold his own in competition with his wealthy neighbor. In the production of tobacco the large plantation, so long as it was cultivated only by expensive white labor, offered no marked advantage over the small. With the cost of land very low, with the means of earning the purchase price so readily in hand, with the conditions for an independent career all so favorable, it was not to be expected that the freedman should content himself permanently with the status of a hired laborer.

Nor was there any reason why he should become a tenant. Had all the fertile land been preëmpted, as was the case on the banks of the Hudson, the poor man might have been compelled to lease the soil upon which he expended his efforts or do without entirely. But such was not the case. It is true that at the end of the Seventeenth century certain wealthy men got possession of large tracts of unsettled land, but their monopoly was so far from complete that they gladly sold off their holdings in little parcels to the first purchasers who presented themselves. Apparently they made no attempts to establish themselves in a position similar to that of the great landlords of England.

The records afford ample evidence that the leasing of property was by no means unknown in colonial Virginia, but the custom was comparatively rare. Hugh Jones, writing in 1721, declared that the tenant farmers constituted but a small fraction of the population, a fact which he explained by the unusual facilities for acquiring property in fee simple.[3-15] It would have been folly for the tobacco planter to expend his labor upon another man's property, perhaps erecting barns and fences and otherwise improving it, when he could for so small an outlay secure land of his own.

Thus we are led to the conclusion that the average Virginia plantation must have been comparatively small in extent. The development of large estates was narrowly limited by the various factors which made it impossible to secure an adequate labor supply—the restrictions upon the slave trade, the insufficient number of indentured servants and the shortness of their terms, the unwillingness of freedmen and others to work for wages. On the other hand, it would be expected that the servants upon securing their freedom would purchase land of their own, and cover all tidewater Virginia with little farms.

Turning to the various records of the time that deal with the distribution of land—deeds, wills, transfers, tax lists, inventories—we find that these conclusions are fully borne out. All reveal the fact that the average plantation, especially in the Seventeenth century, so far from vieing with the vast estates in existence in certain parts of America, was but a few hundred acres in extent.

The land transfers of Surry county afford an interesting illustration. In thirty-four instances mentioned during the years from 1684 to 1686, for which the exact number of acres is given, the largest is 500 acres, the smallest twenty. The aggregate of all land which changed hands is 6,355 acres, or an average of 187 for each sale. There are eleven transfers of 100 acres or less, twenty-three transfers of 200 or less and only four of more than 300 acres.[3-16] One can find in this no evidence of the fabled barons of colonial Virginia, but only of a well established class of small proprietors.

The York county books for the years from 1696 to 1701 tell the same story. Here we find recorded forty-one transfers and leases. Twenty-two are for 100 acres or less, 33 for 200 acres or less, and four, one for 1,400, one for 1,210, one for 600 and one for 550, are more than 300 acres in extent. The aggregate is 8,153 acres and the average 199.[3-17]

In the Rappahannock county records from 1680 to 1688 of fifteen land transfers taken at random from the books, the largest is 400 while the average is 168 acres.[3-18] Of the forty-eight transfers mentioned in the Essex county books for the years from 1692 to 1695, the largest is 600 acres and the smallest 50. Twenty are for 100 acres or less, 31 for 200 or less and only four for over 300.[3-19]