Macquer passed a great part of his life with a brother, whom he affectionately loved: after his death he devoted himself entirely to his wife and two children, whose education he superintended. He was rather averse to society, but conducted himself while in it with much sweetness and affability. He was fond of tranquillity and independence. Though his health had been injured a good many years before his death, the calmness and serenity of his temper prevented strangers from being aware that he was afflicted with any malady. He himself was sensible that his strength was gradually sinking; he predicted his approaching end to his wife, whom he thanked for the happiness which she had spread over his life. He left orders that his body should be opened after his decease, that the cause of his death might be discovered. He died on the 15th of February, 1784. An ossification of the aorta, and several calculous concretions found in the cavities of the heart, had been the cause of the disease under which he had suffered for several years before his death.
These four chemists, of whose lives a sketch has just been given, were the most eminent that France ever produced belonging to the Stahlian school of chemistry. Baron, Malouin, Rouelle senior, Tillet, Cadet, Baumé, Sage, and several others whose names I purposely omit, likewise cultivated chemistry, during that period, with assiduity and success; and were each of them the authors of papers which deserve attention, but which it would be impossible to particularize without swelling this work into a size greatly beyond its proper limits.
Hilaire-Marin Rouelle, who was born at Caen in 1718, was, however, too eminent a chemist to be passed over in silence. His elder brother, William Francis, was a member of the Academy of Sciences, and demonstrator to Macquer, who gave lectures in the Jardin du Roi. At the death of Macquer, in 1770, Hilaire-Marin Rouelle succeeded him. He devoted the whole of his time and money to this situation, and quite altered the nature of the experimental course of chemistry given in the Jardin du Roi. He was in some measure the author of the chemistry of animal bodies, at least in France. When he published his experiments on the salts of urine, and of blood, he had scarcely any model; and though he committed some considerable mistakes, he ascertained several essential and important facts, which have been since fully confirmed by more modern experimenters. He died on the 7th of April, 1779, aged sixty-one years. His temper was peculiar, and he was too honest and too open for the situation in which he was placed, and for a state of society in which every thing was carried by intrigue and finesse. This is the reason why, in France, his reputation was lower than it ought to have been. It accounts, too, for his never becoming a member of the Academy of Sciences, nor of any of the other numerous academies which at that time swarmed in France. Nothing is more common than to find these unjust decisions raise or depress men of science far above or far below their true standard. Romé de Lisle, the first person who commenced the study of crystals, and placed that study in a proper point of view, was a man of the same stamp with the younger Rouelle, and never on that account, became a member of any academy, or acquired that reputation during his lifetime, to which his laborious career justly entitled him. It would be an easy, though an invidious task, to point out various individuals, especially in France, whose reputation, in consequence of accidental and adventitious circumstances, rose just as much above their deserts, as those of Rouelle, and Romé de Lisle were sunk below.
CHAPTER IX.
OF THE FOUNDATION AND PROGRESS OF SCIENTIFIC CHEMISTRY IN GREAT BRITAIN.
The spirit which Newton had infused for the mathematical science was so great, that during many years they drew within their vortex almost all the scientific men in Great Britain. Dr. Stephen Hales is almost the only remarkable exception, during the early part of the eighteenth century. His vegetable statics constituted a most ingenious and valuable contribution to vegetable physiology. His hæmastatics was a no less valuable contribution to iatro-mathematics, at that time the fashionable medical theory in Great Britain. While his analysis of air, and experiments on the animal calculus constituted, in all probability, the foundation-stone of the whole discoveries respecting the gases to which the great subsequent progress of chemistry is chiefly owing.
Dr. William Cullen, to whom medicine lies under deep obligations, and who afterwards raised the medical celebrity of the College of Edinburgh to so high a pitch, had the merit of first perceiving the importance of scientific chemistry, and the reputation which that man was likely to earn, who should devote himself to the cultivation of it. Hitherto chemistry in Great Britain, and on the continent also, was considered as a mere appendage to medicine, and useful only so far as it contributed to the formation of new and useful remedies. This was the reason why it came to constitute an essential part of the education of every medical man, and why a physician was considered as unfit for practice unless he was also a chemist. But Dr. Cullen viewed the science as far more important; as capable of throwing light on the constitution of bodies, and of improving and amending of those arts and manufactures that are most useful to man. He resolved to devote himself to its cultivation and improvement; and he would undoubtedly have derived celebrity from this science, had not his fate led rather to the cultivation of medicine. But Dr. Cullen, as the true commencer of the study of scientific chemistry in Great Britain, claims a conspicuous place in this historical sketch.
William Cullen was born in Lanarkshire, in Scotland, in the year 1712, on the 11th of December. His father, though chief magistrate of Hamilton, was not in circumstances to lay out much money on his son. William, therefore, after serving an apprenticeship to a surgeon in Glasgow, went several voyages to the West Indies, as surgeon, in a trading-vessel from London; but tiring of this, he settled, when very young, in the parish of Shotts; and after residing for a short time among the farmers and country people, he went to Hamilton, with a view of practising as a physician.
While he resided near Shotts, it happened that Archibald, Duke of Argyle, who at that time bore the chief political sway in Scotland, paid a visit to a gentleman of rank in that neighbourhood. The duke was fond of science, and was at that time engaged in some chemical researches which required to be elucidated by experiment. Eager in these pursuits, while on his visit he found himself at a loss for some piece of chemical apparatus which his landlord could not furnish; but he mentioned young Cullen to the duke as a person fond of chemistry, and likely therefore to possess the required apparatus. He was accordingly invited to dine, and introduced to his Grace. The duke was so pleased with his knowledge, politeness, and address, that an acquaintance commenced, which laid the foundation of all Cullen’s future advancement.
His residence in Hamilton naturally made his name known to the Duke of Hamilton, whose palace is situated in the immediate vicinity of that town. His Grace being taken with a sudden illness, sent for Cullen, and was highly delighted with the sprightly character, and ingenious conversation of the young physician. He found no difficulty, especially as young Cullen was already known to the Duke of Argyle, in getting him appointed to a place in the University of Glasgow, where his singular talents as a teacher soon became very conspicuous.