[12] hen. 1577.

[39.]

Seedes and herbes for the Kitchen.

  1. [Auens].[E195]
  2. Betanie.[E196]
  3. Bléets or béets,[E197] white or yellow.
  4. [Bloodwoort][E198] [Bloodwoorth, 1577].
  5. [Buglas].[E199]
  6. Burnet.[E200]
  7. [Burrage].[E201]
  8. Cabage remoue in June.
  9. [Clarie].[E202]
  10. [Coleworts].[E203]
  11. Cresses.
  12. Endiue.
  13. [Fenell].[E204]
  14. French Malows.
  15. French Saffron set in August.
  16. [Langdebiefe].[E205]
  17. Léekes[E206] remoue in June.
  18. [Lettis] remoue in May.
  19. [Longwort].[E207]
  20. [Liuerwort].[E208]
  21. Marigolds[E209] often cut.
  22. [Mercurie].[E210]
  23. Mints at all times.
  24. [Nep].[E211]
  25. Onions [Oyneons, 1577] from December to March.
  26. [Orach][E212] or arach, redde and white.
  27. Patience.[E213]
  28. [Perceley].
  29. [Peneriall].[E214]
  30. Primerose.[E215]
  31. [Poret].
  32. Rosemary[E216] in the spring time [to growe south or west].[1]
  33. Sage red and white.
  34. [English][2] Saffron[E217] set in August.
  35. Summer [sauerie].
  36. [Sorell].
  37. Spinage.[E218]
  38. [Suckerie].
  39. [Siethes].[E219]
  40. [Tanzie].[E220]
  41. [Time].
  42. Violets of all sorts.
  43. Winter sauerie.

[1] Omitted in 1577.

[2] Omitted in 1577.

[40.]

Herbes and rootes for [sallets] and sauce.