1. [Alexanders], at all times.
  2. Artichoks.
  3. Blessed thistle,[E221] or Carduus benedictus.
  4. Cucumbers in April and May.
  5. [Cresies], sowe with Lettice in the spring.
  6. Endiue.
  7. Mustard séede, sowe in the spring and at Mihelmas.
  8. [Musk million], in April and May.
  9. Mints.
  10. [Purslane].[E222]
  11. Radish, and after remoue them.
  12. [Rampions].[E223]
  13. [Rokat],[E224] in April.
  14. Sage.[E225]
  15. Sorell.
  16. Spinage, for the sommer.
  17. [Sea holie].[E226]
  18. [Sperage], let growe two yeares, and then remoue.
  19. [Skirrets], set these plants in March.
  20. Suckerie.
  21. [Tarragon], set in slippes in March.[1]
  22. Violets [of all coulors].[2]

These buie with the penie,
Or looke not for anie.

  1. Capers.
  2. [Lemmans].
  3. Oliues.
  4. [Orengis].
  5. [Rise].
  6. [Sampire].[E227]

[1] Tarragon, April, 1577.

[2] Omitted in 1577.

[41.]

Herbes and rootes to boile or to butter.

  1. Beanes, set in winter.
  2. Cabbegis,[E228] sowe in March, and after remooue.
  3. Carrets.
  4. Citrons,[E229] sowe in May.
  5. [Goordes] in May.
  6. [Nauewes] sowe in June.
  7. [Pompions] in May.
  8. [Perseneps] in winter.
  9. [Runciuall pease] set in winter.
  10. Rapes sowe in June.
  11. Turneps in March & April.