Salmon form the principal food of the Kamchadales and their dogs. The fishing season in Avatcha Bay lasts about six weeks, and at its close the salmon leave the bay and ascend the streams, where they are caught by the interior natives. In the bay they are taken in seines dragged along the shore, and the number of fish caught annually is almost beyond computation.
Some years ago the fishery failed, and more than half the dogs in Kamchatka starved. The following year there was a bountiful supply, which the priests of Petropavlovsk commemorated by erecting a cross near the entrance of the harbor. The supply is always larger after a scarcity than in ordinary seasons.
The fish designed for preservation are split and dried in the sun. The odor of a fish drying establishment reminded me of the smells in certain quarters of New York in summer, or of Cairo, Illinois, after an unusual flood has subsided. One of our officers said he counted three hundred and twenty distinct and different smells in walking half a mile.
In 1865 one of the merchants started the enterprise of curing salmon for the Sandwich Island market. He told me he paid three roubles, (about three greenback dollars,) a hundred (in number) for the fresh fish, delivered at his establishment. Evidently he found the speculation profitable, as he repeated it the following year.
A SCALY BRIDGE.
When the salmon ascend the rivers they furnish food to men and animals. The natives catch them in nets and with spears, while dogs, bears, and wolves use their teeth in fishing. Bears are expert in this amusement, and where their game is plenty they eat only the heads and backs. The fish are very abundant in the rivers, and no great skill is required in their capture. Men with an air of veracity told me they had seen streams in the interior of Kamchatka so filled with salmon that one could cross on them as on a corduroy bridge! The story has a piscatorial sound, but it may be true.
House gardening on a limited scale is the principal agriculture of Kamchatka. Fifty years ago, Admiral Ricord introduced the cultivation of rye, wheat, and barley with considerable success, but the inhabitants do not take kindly to it. The government brings rye flour from the Amoor river and sells it to the people at cost, and in case of distress it issues rations from its magazines.
When I asked why there was no culture of grain in Kamchatka, they replied: “What is the necessity of it? We can buy it at cost of the government, and need not trouble ourselves about making our own flour.”
There is not a sawmill on the peninsula. Boards and plank are cut by hand or brought from California. I slept two nights in a room ceiled with red-wood and pine from San Francisco.