On my second evening in Asia I passed several hours at the governor’s house. The party talked, smoked, and drank tea until midnight, and then closed the entertainment with a substantial supper. An interesting and novel feature of the affair was the Russian manner of making tea. The infusion had a better flavor than any I had previously drank. This is due partly to the superior quality of the leaf, and partly to the manner of its preparation.
The “samovar” or tea-urn is an indispensable article in a Russian household, and is found in nearly every dwelling from the Baltic to Bering’s Sea. “Samovar” comes from two Greek words, meaning ‘to boil itself.’ The article is nothing but a portable furnace; a brazen urn with a cylinder two or three inches in diameter passing through it from top to bottom. The cylinder being filled with coals, the water in the urn is quickly heated, and remains boiling hot as long as the fire continues. An imperial order abolishing samovars throughout all the Russias, would produce more sorrow and indignation than the expulsion of roast beef from the English bill of fare. The number of cups it will contain is the measure of a samovar.
Tea pots are of porcelain or earthenware. The tea pot is rinsed and warmed with hot water before receiving the dry leaf. Boiling water is poured upon the tea, and when the pot is full it is placed on the top of the samovar. There it is kept hot but not boiled, and in five or six minutes the tea is ready. Cups and saucers are not employed by the Russians, but tumblers are generally used for tea drinking, and in the best houses, where it can be afforded, they are held in silver sockets like those in soda shops. Only loaf sugar is used in sweetening tea. When lemons can be had they are employed to give flavor, a thin slice, neither rolled nor pressed, being floated on the surface of the tea.
RUSSIAN TEA SERVICE.
The Russians take tea in the morning, after dinner, after lunch, before bed-time, in the evening, at odd intervals in the day or night, and they drink a great deal of it between drinks.
In rambling about Petropavlovsk I found the hills covered with luxuriant grass, sometimes reaching to my knees. Two or three miles inland the grass was waist high on ground covered with snow six weeks before. Among the flowers I recognized the violet and larkspur, the former in great abundance. Earlier in the summer the hills were literally carpeted with flowers. I could not learn that any skilled botanist had ever visited Kamchatka and classified its flora. Among the arboreal productions the alder and birch were the most numerous. Pine, larch, and spruce grow on the Kamchatka river, and the timber from them is brought to Avatcha from the mouth of that stream.
The commercial value of Kamchatka is entirely in its fur trade. The peninsula has no agricultural, manufacturing, or mining interest, and were it not for the animals that lend their skins to keep us warm, the merchant would find no charms in that region. The fur coming from Kamchatka was the cause of the Russian discovery and conquest. For many years the trade was conducted by individual merchants from Siberia. The Russian American Company attempted to control it early in the present century, and drove many competitors from the fields. It received the most determined opposition from American merchants, and in 1860 it abandoned Petropavlovsk, its business there being profitless.
In 1866 I found the fur trade of Kamchatka in the control of three merchants: W.H. Boardman, of Boston, J.W. Fluger, of Hamburg, and Alexander Phillipeus, of St. Petersburg. All of them had houses in Petropavlovsk, and each had from one to half a dozen agencies or branches elsewhere. To judge by appearances, Mr. Boardman had the lion’s share of the trade. This gentleman’s father began the Northwest traffic sometime in the last century, and left it as an inheritance about 1828. His son continued the business until bought off by the Hudson Bay Company, when he turned his attention to Kamchatka. Personally he has never visited the Pacific Ocean.
Mr. Fluger had been only two years in Kamchatka, and was doing a miscellaneous business. Boardman’s agent confined himself to the fur trade, but Fluger was up to anything. He salted salmon for market, sent a schooner every year into the Arctic Ocean for walrus teeth and mammoth tusks, bought furs, sold goods, kept a dog team, was attentive to the ladies, and would have run for Congress had it been possible. He had in his store about half a cord of walrus teeth piled against a back entrance like stove wood. Phillipeus was a roving blade. He kept an agent at Petropavlovsk and came there in person once a year. In February he left St. Petersburg for London, whence he took the Red Sea route to Japan. There he chartered a brig to visit Kamchatka and land him at Ayan, on the Ohotsk Sea. From Ayan he went to Yakutsk, and from that place through Irkutsk to St. Petersburg, where he arrived about three hundred and fifty days after his departure. I met him in the Russian capital just as he had completed the sixth journey of this kind and was about to commence the seventh. If he were a Jew he should be called the wandering Jew.