Our cauliflower, about the same time, was first brought from the Levant to Italy; and in the end of the seventeenth century was transplanted thence to Germany. For a long time the seeds were procured annually from Cyprus, Candia, and Constantinople, by the Venetians and Genoese, who sent them to every part of Europe, because at that time the art of raising seed was not understood. The seeds of cauliflowers were brought from Italy to Antwerp, where no seed was raised, or such only as produced degenerate plants. Prosper Alpinus, in the year 1588, found abundance of this vegetable in Egypt, and from his account there is reason to conjecture it was then very little known in Europe. Conrad Gesner seems not to have been acquainted with it; at any rate it is not mentioned by him in a list of the cabbage kind of plants. Even in the time of Bauhin, it must have belonged to those vegetables which were scarce; because he has been so particular in naming the garden in which he saw it. Von Hohberg, who wrote about 1682, says that cauliflower, a few years before, had been brought to Germany for the first time.—It would be difficult to define all the species of the cabbage kind, the leaves and flowers of which were used by the ancients as food; but it would be a task still more arduous to determine those that have esculent roots.
Potatoes were first imported into Europe, in the year 1565, by Hawkins, from Santa-Fe, New Mexico, Spanish America. They were planted for the first time in Ireland, by Sir Walter Raleigh, who had an estate in that kingdom. The natural history of the potatoe was so little understood, that a total ignorance which part of the plant was the proper food, had nearly ruined any further attention towards its cultivation. For perceiving green apples appear on the stems, these were first supposed to be the fruit; but on being boiled, and finding them unpalatable, or rather nauseous, Raleigh was disgusted with his acquisition, nor thought any more of cultivating this plant. Accident, however, discovered the real fruit, owing to the ground being turned over, through necessity, that very season; and to his surprise, a plentiful crop was found under ground, which being boiled, proved nourishing to the stomach, and grateful to the taste. On its utility being known, its cultivation became general through Ireland. It found its way to this kingdom, and was first planted on the western coast, in consequence of a vessel containing some potatoes, being wrecked at the village of Formby, in Lancashire; a place still famed for this excellent vegetable.
Asparagus was first planted in England in the year 1662, in the reign of Charles II. Artichokes were first introduced about the same time. Cos lettuces were originally brought from the island of Cos, near Rhodes, in the Mediterranean. Turnips were brought into this country from Hanover. In the time of Henry VIII, several kinds of fruits and plants were cultivated in England, as apricots, and a fine gooseberry from Flanders; also salads, carrots, and other edible roots. These vegetables were before this period imported from Holland and Flanders. So that Queen Catherine, to procure a salad, had to dispatch a messenger to fetch it from those countries. Fruit seems to have been scarce in the time of Henry VII. In an original manuscript, signed by himself, and kept in the Remembrance office, it appears that apples were not less than one or two shillings each, and that a red one cost two shillings. The great plenty and variety of vegetables displayed upon modern tables, through every month in the year, evidently shows what superior blessings we enjoy, in this respect, compared with those of our forefathers.
Some of the flowers introduced into our gardens, and now cultivated either on account of their beauty, or the pleasantness of their smell, have been procured from plants which grew wild, and which have been changed, or, according to the opinion of florists, improved by the art of the gardener. The greater part of them however came originally from distant countries, where they grow in as great perfection as ours, without the assistance of man. It is probable that the modern taste for flowers came from Persia to Constantinople, and was imported thence to Europe for the first time, in the sixteenth century. At any rate, many of the productions of our flower-gardens were conveyed to us by that channel. Clusius and his friends, in particular, contributed very much to excite this taste; and the new plants brought from both the Indies by travellers who frequently visited these countries, tended to increase it. That period also produced some skilful gardeners, who carried on a considerable trade in the roots and seeds of flowers; and these, likewise assisted to render it more general. Among these were John and Vespasian Robin, gardeners to Henry IV, of France, and Emanuel Sweert, gardener to the emperor Rodolphus II, from whom the botanists of that time procured many rarities, as appears from different passages of their works.
Simon de Tovar, a Spanish physician, brought the tuberose to Europe before the year 1594 from the East Indies, where it grows wild in Java and Ceylon, and sent some roots of it to Barnard Paludanus, who first made this flower publicly known, in his annotations on Linschoten’s voyage. The full tuberoses were first procured from seed by one Le Cour, at Leyden, who kept them scarce for some years, by destroying the roots. The propagation of them in most countries is attended with difficulties: but in Italy, Sicily, and Spain, it requires no trouble; and at present the Genoese send a great many roots to England, Holland, and Germany. The oldest botanists classed them among the hyacinths, and their modern name polianthes tuberose was given them by Linnæus in his Hortus Cliffortianus.
The auricula, primula auricula, grows wild among the long moss covered with snow, on the confines of Switzerland and Steyermark, whence it was brought to our gardens, where, by art and accident, it has produced more varieties than any other species of flower. I do not know who first transplanted it from its native soil. Pluche says only that some roots were pulled up by Walloon merchants, and carried to Brussels. However, this is certain, that it was first cultivated with care by the Flemings, who were very successful in propagating it. In the time of Clusius, most of the varieties of the auricula were scarce.
The common fritillary, or chequered lily, fritillaria meleagris, was first observed in some parts of France, Hungary, Italy, and other warm countries, and introduced into gardens about the middle of the sixteenth century. At first it was called lilium variegatum; but Noel Capperon, an apothecary at Orleans, who collected a great many scarce plants, gave it the name of fritillaria, because the red or reddish-brown spots of the flower form regular squares. It was first called meleagris by Dodonæus, because the feathers of that fowl are variegated almost in the same manner.
The roots of the magnificent crown imperial, fritillaria imperialis, were about the middle of the sixteenth century brought from Persia to Constantinople, and were carried thence to the Emperor’s garden at Vienna, from which they were dispersed all over Europe. This flower was first known by the Persian name tusac, until the Italians gave it that of corona imperialis, or crown imperial. It has been imagined that the figure of it is to be found represented on the coins of Herod, and that, on this account, it has been considered as the lily so much celebrated in the Scripture.
The Persian lily, fritillaria Persica, which is nearly related to it, was made known almost about the same time. The bulbs or roots were brought from Susa to Constantinople, and for that reason it was formerly called lilium Susianum.
African and French marigolds, tagetes erecta and patula, are indigenous in South America, and were known to botanists under the name of caryophillus Indicus, from which is derived the French appellation œillet d’ Inde. Cordus calls them, from their native country, tanacetum Peruvianum.