- 2 level breakfastcups flour
- 1 level breakfastcup sugar
- 4 ozs. butter
- 3 eggs
- 2 teaspoons Edmonds’ Baking Powder
- 1 small cup water
- Essence flavouring to taste
Warm the butter, and beat in the sugar, drop in the eggs one at a time, then the flour with the baking powder mixed, must be lightly beaten in; add flavouring and water gradually. The baking powder may be added last of all to give better results. Bake in quick oven 15 minutes.
SULTANA CAKE.
- 1 lb. flour
- ½ lb. butter
- ½ lb. sultanas
- ½ lb. sugar
- 4 eggs
- 3 ozs. peel
- 1 heaped teaspoonful Edmonds’ Baking Powder
- A little milk
Cream the butter and sugar together, add eggs well beaten, then the other ingredients; bake in moderate oven two hours
GIRDLE CAKES.
Rub into two breakfastcups flour 6 ozs. of butter, add 3 teaspoonfuls Edmonds’ Baking Powder, and mix thoroughly. Mix into this ¼ lb. currants, pinch salt, a little nutmeg, and make into light dough with milk. Roll out, cut into rounds, bake 15 minutes on a girdle or in the oven. If required sweet, add tablespoonful sugar.
