| In | 1905 | Tins Sold | 370,600 |
| ” | 1906 | ” | 429,780 |
| ” | 1907 | ” | 502,548 |
| ” | 1908 | ” | 655,668 |
| ” | 1909 | ” | 743,796 |
| ” | 1910 | ” | 818,772 |
| ” | 1911 | ” | 878,268 |
| ” | 1912 | ” | 1,077,084 |
| ” | 1913 | ” | 1,171,34 |
These are big figures, but the greatest record yet broken is in the tremendous increase of the number of dainty cakes, wholesome scones, and beautifully light puddings and pastry made by the thousands of housewives in the Dominion who use
EDMONDS’ PRIZE BAKING POWDER.
MERIT COUNTS—That’s why we are doing the business.
LEMON TEA CAKES.
Rub into 1½ breakfastcups of flour 3 tablespoonfuls each of lard and butter; add 6 ozs. moist sugar, the grated rind of one lemon, a little of the juice, and a heaped teaspoonful of Edmonds’ Prize Baking Powder. Mix into moderate paste, with 2 well beaten eggs. Divide into cakes; place on greased oven shelf, and bake in brisk oven 20 minutes.
TEA CAKES (Without Eggs).
- 1 lb. flour
- 4 ozs. sugar
- 4 ozs. butter
- 2 teaspoonfuls Edmonds’ Egg Powder
- ½ lb. dates (or sultanas) chopped
- Milk to mix, salt a pinch