1½ jiggers green Chartreuse.
1 quart Brandy.
6 Quarts Tokay or Sweet Catawba Wine.
2 quarts Claret Wine.
Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.
G.O.P.
Use a large Mixing glass with Lump of Ice.
2 jiggers of Orange Juice.