½ pony Benedictine.
½ pony Creme Yvette.
Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.
BOSTON COOLER
1 Lemon Rind in large Bar glass. 3 lumps Ice. 1 bottle Ginger Ale. 1 bottle Sarsaparilla.
Serve.
½ pony Benedictine.
½ pony Creme Yvette.
Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.
1 Lemon Rind in large Bar glass. 3 lumps Ice. 1 bottle Ginger Ale. 1 bottle Sarsaparilla.
Serve.