BRANDY FLOAT
Fill a Cocktail glass ⅔ full of Carbonated Water.
1 pony Brandy floated on top.
(Use spoon to float the Brandy).
BRANDY JULEP
Into a small Bar glass pour ¾ Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted. Then withdraw the Mint and pour the flavored Water into a tall Shell glass or large Goblet, which has been filled with fine Ice, and add:
1 jigger of Brandy.