CHAMPAGNE CUP (2-gallon mixture)

For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.

4 Oranges, sliced.

4 Lemons, sliced.

½ Pineapple, sliced.

½ pint Chartreuse.

½ pint Abricontine.

1 pint Curacoa.

1 pint Cognac Brandy.

1 pint Tokay Wine.