CHAMPAGNE SOUR

Fill medium Bar glass ⅓ full Shaved Ice.

3 dashes Lemon Juice.

Fill up with Champagne.

Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.

CHAMPAGNE VELVET

Fill Goblet ½ full ice-cold Champagne. Fill up balance of Goblet with ice-cold Porter. Stir and serve.