Boadicea. (Lab. Vin.) A cross of Telegraph with Black Hamburg; from Chas. J. Copley, Stapleton, New York. Of medium vigor; bunch medium, compact; berry oval; meaty, sweet with a rich, aromatic flavor; good keeper; ripens with Isabella.
Boadicea. (Lab.) A Concord seedling; from T. B. Miner of New Jersey. Vigorous, unproductive; bunch small; berry small, white.
Bokchito. (Linc. Lab. Vin. Bourq.) A seedling of Early Purple crossed with Brilliant; from Munson in 1899. Stamens erect; cluster large; berry medium, black; ripens mid-season.
Bonne Madame. Listed with varieties which ripened earliest at the Experimental Farms, Canada, in 1905.
Bottsi. (Bourq.) From South Carolina. Very vigorous, productive; bunch very large, loose; berry below medium, light to dark pink, susceptible to black-rot. Very similar to Herbemont and names by some believed to be synonymous.
Boulevard. (Lab. Vin.) From A. Koeth, Charlotte, New York; Concord crossed with Brighton. Vigorous, productive; bunch large, compact, shouldered; berry medium, round, greenish-white; juicy, sweet, vinous; ripens with Concord.
Bowman. (Lab.) Described in Magazine of Horticulture, 1863, by Prince as a dark purple, early table grape of good quality.
Braddock. (Lab.) W. R. Prince, in Magazine of Horticulture for 1863, notes this as a purplish, early sweet table grape; hardy and adapted to New England.
Bradley. (Lab. Vin.?) Described by A. C. Hubbard of Troy, Michigan, in the United States Patent Office Report for 1849 as a grape of the Isabella type but three or four weeks earlier.
Braendly. (Lab.? Vin.?) From Illinois. Very weak, unproductive; stamens upright; bunch small, irregularly loose; berry small, yellow; of poor quality; ripens with Cynthiana.