Brand White. (Lab. Vin.) Resembles Cassady; exhibited before the Mississippi Valley Grape Growers’ Association in 1867.
Breck. (Lab.) Exhibited before the Massachusetts Horticultural Society in 1855 by Thomas Waterman who gave it the above name. Resembles Winne. Hardy; early.
Bridgewater. (Lab.) Supposed to be a sport of Worden, received at this Station in 1901 from J. B. Tuckerman, Cassville, New York. Very similar to Worden but said by the originator to be a week or ten days earlier.
Brunk. (Linc. Vin. Lab.) A seedling of Lincecumii crossed with Triumph; from Texas. Medium in vigor and productiveness; stamens upright; bunch medium, irregularly loose; berry medium, black; poor quality; susceptible to black-rot.
Buist. (Lab. Vin.) Supposed to be a cross between Catawba and Brighton; from H. B. Buist, Greenville, South Carolina, about 1878. Vigorous, hardy, inclined to mildew; late in ripening.
Bumper. (Linc. Aest. Lab.) Post-oak crossed with Norton; from Texas. Very vigorous; stamens reflexed; bunch large, irregular, very loose; berry medium, black; of poor quality; susceptible to black-rot; season with Cynthiana.
Buncombe. (Lab.) A variety of Vitis labrusca found in North Carolina and used by Munson in his breeding work. Stamens reflexed; cluster small; berry large, black; ripens mid-season.
Bundy. (Lab.) A black seedling of Concord from the same lot of seeds as Colerain; from David Bundy, Colerain, Ohio. Vigorous, productive, hardy, healthy; bunch and berry resemble parent in appearance and quality; ripens with Moore Early.
Burlington. Given in American Farmer, 1822, as a New Jersey grape of high quality.
Burlington. (Lab.) A seedling from A. Taylor, Burlington, Vermont, about 1871. Reported hardy in northern New England and equal to Adirondac as a table grape.