The grapes of New York

by U. P. Hedrick

Husmann——The Cultivation of the Native Grape and Manufacture of American Wines. By George Husmann. New York: 1866.

Husmann——American Grape Growing and Wine Making. By George Husmann. Fourth edition, New York: 1895.

Hyatt——Hyatt’s Handbook of Grape Culture, etc. By T. Hart Hyatt. San Francisco: 1867.

Johnson——Rural Economy, etc. By S. W. Johnson. New York: 1806.

Keech——The Grape Growers’ Guide. By J. Keech. Waterloo, N. Y.: 1869.

Lond. Hort. Soc. Cat.——A Catalog of the Fruits Cultivated in the Garden of the Horticultural Society of London. First edition, London: 1826. Same, second edition, 1831.

Longworth——The Cultivation of the Grape and Manufacture of Wine. By N. Longworth. Cincinnati: 1846.

Loubat——The American Vine Dresser’s Guide. By Alphonse Loubat. New York: 1827. Same, 1872.

McMahon——The American Gardener’s Calendar, etc. By Bernard McMahon. Philadelphia: 1806.

McMinn——A Contribution to the Classification of the Species and Varieties of the Grape Vine. By J. M. McMinn. (An essay appearing in Saunders’ “Both Sides of the Grape Question.”)