The grapes of New York

by U. P. Hedrick

McMurtrie——Report upon Statistics of Grape Culture and Wine Production in the United States for 1880. By Wm. McMurtrie, United States Department of Agriculture. Washington: 1881.

Mag. Hort.——Magazine of Horticulture. Published first two years under name American Gardener’s Magazine. C. M. Hovey, editor. Boston: 1835-1868.

Mead——An Elementary Treatise on American Grape Culture and Wine Making. By Peter B. Mead. New York: 1867.

Mitzky——Our Native Grape, etc. Published by C. Mitzky & Co. Rochester: 1893.

Mohr——The Grape Vine. A Practically Scientific Treatise on its Management, etc. By Frederick Mohr. Translated from the German by Horticola (Charles Siedhof). New York: 1867.

Muench——School for American Grape Culture, etc. By Frederick Muench. Translated from the German by Elizabeth H. Cutter. St. Louis: 1865.

Munson——Classification and Generic Synopsis of the Wild Grapes of North America. By T. V. Munson. United States Department of Agriculture, Division of Pomology, Bulletin 3. Washington: 1890.

My Vineyard——My Vineyard at Lakeview. By a western grape-grower (A. N. Prentiss). New York: 1866.

Persoz——New Process for the Culture of the Vine. By Persoz. Translated by J. O. C. Barclay. New York: 1856.

Phelps——The Vine: Its Culture in the United States, etc. By R. H. Phelps. Hartford: 1855.