Du Moulin. 1. Thomas Guide Prat. 48. 1876.
A variety with reniform glands; recommended for central France.
Du Quesnoy. 1. Mas Pom. Gen. 12:155, 156, fig. 14. 1883.
A variety of Belgian origin. Leaves with small, globose glands; flowers large; fruit large, roundish, depressed at the ends, faintly sutured; skin heavily pubescent, greenish, covered more or less with an intense purplish-brown; flesh white, purplish about the pit, melting, sweet; stone small for the size of fruit, nearly free; ripens the middle of August.
Du Thiers. 1. Thomas Guide Prat. 52. 1876.
Glands reniform; flowers of medium size, pale rose-colored.
Dulany. 1. Am. Pom. Soc. Rpt. 95. 1854.
A seedling of Heath Cling; superior to its parent in Maryland.
Dulce. 1. Munson Cat. 7. 1904-05.
On the Station grounds the trees of Dulce are weak and unproductive. The variety, according to T. V. Munson, Denison, Texas, originated with B. C. Murray, Denison, Texas. Leaves with large, reniform glands; flowers appear late; fruit small, roundish-cordate, angular, halves unequal; cavity narrow, flaring; suture shallow; apex roundish, usually with a small, mamelon tip; skin covered with heavy, coarse pubescence, tough, greenish-yellow, faintly blushed, with a bronze appearance; flesh yellow, stained at the pit, moderately juicy, fine-grained, mild, often astringent; stone below medium in size, ovate, plump, decidedly bulged, semi-clinging to free; ripens early in October.